Chocolate Muffins With White Choc Chips

These muffins taste great with a cup of coffee as a second breakfast late morning. They are chocolatey but the flavour of brown sugar is also quite distinct.

50 g Plain chocolate	Preheat the oven to 200°C (gas mk 6, 400°F). Melt chocolate in the microwave. Use a mixing bowl.
2 Eggs 250ml Milk 125ml Vegetable Oil 100g Granulated Sugar 100g Brown Sugar	Add and whisk the eggs into the melted chocolate, then add oil, sugars and milk and mix.
400g Flour (plain) 4 teaspoons Baking Powder 1 teaspoon Salt	In another bowl place the flour, salt and baking powder and mix thoroughly.
150g White Chocolate	Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.
	Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture.  Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean.

This recipe makes approximately 12 muffins.