You are here: Home > Muffins with fruit or berries > Blueberry Muffins
How to make muffins
Classic muffins
Muffins with fruit or berries
Lemon muffins
Apricot & Honey
Blackberry & Apple
Blueberry Muffins
Raspberry & Nectarine
Strawberry and Cream Muffins
Muffins with chocolate
Seasonal muffins
Savory muffins
Muffin Book Reviews
Book store

    Blueberry Muffins


2 Eggs
240ml Milk
120ml Vegetable Oil
100g Granulated Sugar
100g Soft Brown Sugar

Preheat the oven to 200C (gas mk 6, 400F). Place the eggs, oil, sugars and milk in a large mixing bowl and quickly beat together.

375g Flour (plain)
4 teaspoons Baking Powder
1 teaspoon Salt

In another bowl, thoroughly mix the flour, salt and baking powder.

175g Blueberries

Add the dry ingredient mix to the liquid, and roughly mix it in - it does not have to be absolutely smooth.
Stir in the blueberries.
Fill a muffin tray with paper muffin cases, and then fill each case to near the top with the muffin mixture.   Bake the muffins for 25 minutes.

This recipe makes approximately 12 muffins.

Home   |  How to make muffins   |  Classic muffins   |  Muffins with fruit or berries   |  Muffins with chocolate   |  Seasonal muffins   |  Savory muffins   |  Links   |  Muffin Book Reviews   |  Book store