1 egg 1/2 cup vegetable oil 3/4 cup milk 1/2 cup sugar grated rind of 1 unwaxed lemon juice of 1 to 2 lemons |
Preheat the oven to 200°C (gas mk 6, 400°F). Place the egg, oil, milk and sugar in a mixing bowl and beat together until sugar has dissolved. Add the lemon rind and lemon juice and mix. |
2 cups plain flour 3 tsp baking powder 1 tsp salt |
In another large bowl, thoroughly mix the flour, baking powder and salt. |
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Add the liquid mix to the dry, and roughly mix it in - it does not have to be absolutely smooth. |
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Fill a muffin tray with paper muffin cases, and then fill each case approximately two thirds with the muffin mixture. Bake the muffins for 25 minutes. |